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Cashew & Ginger Squares

November 23, 2009


Made this for my FIL who was poorly for quite some time, his love of ginger makes choosing things easy when I want to bake something for him.

Cashew & Ginger Squares


125g butter
¼ cup caster sugar
1 cup SR Flour
1t ground ginger
TOPPING
½ cup icing sugar
60g butter
2T golden syrup
100g glace ginger chopped

Preheat oven to 180C. Grease lamington pan, line base and two long sides with baking pape, extending paper 2cm above edge of pan.
Beat butter and sugar in small bowl until light in fluffy. Stir in sifted flour and ginger. Spread mixture evenly over base of pan.
Bake slice for about 20 minutes or until lightly browned. Then cool.
Stir sifted icing sugar, butter and syrup in a small saucepan over hat until butter is melted. Stir in ginger, then spread hot topping over cold base and allow it to cool.

I did remove the cashew from the recipe, but you can add it to the topping! 50g of it sliced and diced.

Flavour of the Month
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