Potato Wedges with sloppy joe toppingNovember 23, 2009
Another Flavour of the Month 1000 best-ever recipes from AWW entrant!
Made for the Husband with love, something he enjoys a lot. He’s not a big fan of mince, but he does enjoy this. So when you find something the one you love enjoys you make it don’t you?
Potato Wedges with sloppy joe topping
1 clove of garlic
1 large onion, diced
1 small green capsicum, diced
1 trimmed celery stick, chopped
400g lean mince
1 T mild American mustard
1 T cider vinegar
1 tin tomato
Preheat oven to 200C. Roast potato wedges for 30 minutes.
Cook garlic, onion, capsicum and celery, stirring until vegetables soften. Add mince; cook, stirring, until changed in colour. Stir in mustard, vinegar and sauce; bring to the boil. Reduce heat and simmer until thickened.
Serve wedges topped with sloppy joe mixture, and sliced bocconini.