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Potato Wedges with sloppy joe topping

November 23, 2009


Another Flavour of the Month 1000 best-ever recipes from AWW entrant!
Made for the Husband with love, something he enjoys a lot. He’s not a big fan of mince, but he does enjoy this. So when you find something the one you love enjoys you make it don’t you?

Potato Wedges with sloppy joe topping

Potato Wedges
1 clove of garlic
1 large onion, diced
1 small green capsicum, diced
1 trimmed celery stick, chopped
400g lean mince
1 T mild American mustard
1 T cider vinegar
1 tin tomato
30g bocconini

Preheat oven to 200C. Roast potato wedges for 30 minutes.
Cook garlic, onion, capsicum and celery, stirring until vegetables soften. Add mince; cook, stirring, until changed in colour. Stir in mustard, vinegar and sauce; bring to the boil. Reduce heat and simmer until thickened.
Serve wedges topped with sloppy joe mixture, and sliced bocconini.

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