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Haloumi bake

January 24, 2010


This Flavour of the Month from Nigella Biteshappened simply because I needed some comfort type food. And, funnily enough Nigella even pops this recipe in her comfort food section!

I was flipping through and pondering what to back, when I re-read the description where she speaks of almost caramelised onions and garlic and the uncompromising plain saltiness of the haloumi and I had just had to make it. The day had started out wonderfully – the Husband and I woke up at around 3am, grabbed some coffee in our travel mugs and hopped into the car to drive 45 minutes to a nearby point so that the Husband could try out his new lens and take some photos. All in practice for our impending trip he tells me, apparently one must practice with a new lens to take perfect shots with them. As you can all probably tell from my photos, me – not an avid photographer! I have a ‘fancy’ G10 – so it’s a bit more upmarket then just a standard point and shoot. And, I don’t use it on full auto, I do use it Aperture Priority, and I do change the ISO and well…I just play until the photo looks ok. I have PE7 installed so I can do some processing, but I don’t get the same enjoyment out of it that the Husband does and he has much more equipment then I do (40D, flash, 2 tripods with 2 heads, 5 different lenses (wants more), filters etc) and has a full version of Photoshop that he will spend hours using to process. Anyway, I digress, anyway the day started out wonderfully…

However, on arrival at said point, I decided that my coffee would finally be cool enough for me to consume and I tipped to take a big gulp, only to have it dribble all down my front! I investigate and the seal on my Brugo is now dead…..gone and buried, so no coffee for me. The Husband has his with milk so he’d been slowly drinking his whilst driving so he could not share with me. We had a pleasant enough time there, he took lots of photos, I took lots – his much better than mine of course and then headed off for breakfast with some friends. Coffee attempted again, this time I thought I’d try a latte, ick…weak! oh no! Good company though, even though they’d forgotten we were coming and so we had a mad dash run around getting ready before we headed out to breakfast. Thankfully they have a little near 2 yo who had them up anyway so at least we did not wake them!

On our way home we stopped so the Husband could get some new batteries for his flash, I grabbed another latte (and some raisin toast…I only had yoghurt for breakfast!) and thankfully this time it was nice! And I grabbed my sunglasses which were finally ready after 2 weeks of driving around with a squint! However, at this point my knee was aching!!! And it was HOT and I was over it! I got home and it was nearly lunch time and I decided that I needed comforting. Ergo, this recipe!

I had to adapt it a little, the Husband doesn’t like sweet potato, and I wanted to have some leftovers, so there was a bit more potato then originally called for and I didn’t have any peppers and I wasn’t willing at this point to go and get them. So next time around, I will add a red and yellow pepper to add some depth of flavour, but it worked out well without them. It just didn’t have all the good-mood colours Nigella spoke of. And I probably made the cheese a little more golden then some like, but it is as always a matter of personal preference.

Potato and Haloumi Bake


5 Desiree potatoes
1 onion
½ head of garlic
4T olive oil
Black pepper
125g Haloumi, sliced thin

Preheat the oven to 200C
Cut the potato up. Halve the onion, and then cut into 4-6 segments. Separate the cloves of garlic. Put everything into a large roasting tin and using your hands give potato and onion with olive oil. Season with black pepper. Cook for 45 minutes until the vegetables are cooked through. Then place the cheese on the top and grill until the cheese is melted, serve.

Original recipe calls for 1 each red and yellow pepper deseeded, and 1 large sweet potato and 1 large Desiree – so try those if you like.

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One comment

  1. I would have never used haloumi in this way. Looks and sounds delicious!



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