Croquembouche goodnessMay 27, 2010
The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a piece montée, or croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri.
The recipes I am using for this month’s challenge come from Peter Kump’s Baking School in Manhattan and were originally created by famed pastry chef, Nick Malgieri. Please note you must make your own pate a choux (puff pastry) and crème patissiere. And your piece montée needs to be a mounted structure with some height to it.
This was an amazingly exciting challenge, this was something that the Husband had wanted to make ever since an episode of Masterchef where they did it. So it was a challenge that he was going to get involved with. And, he did – big time! ended up with caramel burn for it and all. He was far to excited about dipping and building he rushed and burn resulted.
It however didn’t dampen his enjoyment, and so that was great! It wasn’t as difficult as I had always thought it would be so it was a lot of fun. And, we will defiantly be building it again! We went the traditional route of Vanilla Crème Patissiere with caramel glaze but next time we’re thinking of Coffee Pastry Cream with chocolate glaze!